Hospitality

On January 1, 2010 a new Oregon law went into effect mandating placement of Automated External Defibrillators (AED defibrillator) in “places of public assembly” throughout the state. Under this law, virtually every public and commercial building of 50,000 square feet or more of floor space in the state is required to have at least one AED. The Bill affects most… read more →

Most of us are pretty familiar with basic food safety principles. We know that certain perishable foods need to be refrigerated or frozen. We know that if there is a date that is on the package, that we generally need to dispose of it when it goes “past their date”, and that, on the whole, fresher foods are “better” than… read more →